What I Ate During Winter Break

  Meal 1 (top left): Rice, Boiled Potatoes, Carrots, Red Peppers, Onions, and Fried Plantains (I LOVE plantains) Meal 2 (top right): Green Banana Soup {Green Bananas, Dumpling, Potatoes, Onions, Celery, Seasonings} Meal 3 (bottom left): Rice, Red Kidney Beans, Cucumbers Meal 4 (bottom right): Rice, Red Kidney Beans, Curry Potatoes, Asparagus   I haven’t… Continue reading What I Ate During Winter Break

Eating Well at the 15th Annual James E. Scott Black Student Leadership Conference

This year I took on the position as an Assistant Director of Operations for the 15th Annual James E. Scott Black Student Leadership Conference at the University of Florida. It was a great experience and it was eye-opening to be one behind-the-scenes for the first time in a conference. During the conference, I took a… Continue reading Eating Well at the 15th Annual James E. Scott Black Student Leadership Conference